Coleslaw is a cookout staple, but this version skips the complicated dressing and lets B'Cubs® Classic Honey Mustard do the work. Creamy, tangy, and just sweet enough, it comes together in minutes and gets better the longer it sits. This is the side dish you bring when you want people to ask for the recipe.
Ingredients
- 1 package (14 oz) coleslaw mix
- ¾ cup B'Cubs® Classic Honey Mustard (start with ½ cup and adjust to taste)
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- Dress the slaw: Pour B'Cubs® Classic Honey Mustard over the coleslaw mix in a large bowl. Toss until every strand is evenly coated. Start with ½ cup and add more to your preference.
- Season: Add salt and pepper to taste. Toss in fresh cilantro if you want a pop of color and freshness.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors come together.
- Serve: Pile it alongside grilled chicken, pork ribs, or salmon, or load it onto a sandwich for a next-level cookout bite.
Serve it With
This slaw is a natural alongside our Texas-Style Honey Mustard BBQ Ribs or Texas-Style Grilled Chicken Tacos. It also works great piled on a pulled pork sandwich or served as a burger topping.
Tips
- Make it ahead. The slaw gets better after an hour in the fridge as the dressing soaks into the cabbage.
- Add a splash of apple cider vinegar if you want more tang.
- For extra crunch, toss in a handful of sunflower seeds or sliced almonds right before serving.
Stock up before your next cookout. Grab a single bottle or save with the B'Cubs® Classic Honey Mustard 2-Pack.