Texas-Style Honey Mustard BBQ Ribs

Cut BBQ ribs arranged on a rustic plate in an outdoor BBQ setting with smoky atmosphere and warm golden light

Ribs are a staple in Texas barbecue, known for their smoky flavor and tender meat. What sets these Texas-Style Honey Mustard BBQ Ribs apart is the addition of B'Cubs® Classic Honey Mustard, adding a sweet and tangy twist to your grilling repertoire, perfect for any backyard cookout or family gathering.

Why Use B'Cubs® Classic Honey Mustard

B'Cubs® Classic Honey Mustard is an integral part of this recipe. Its smooth texture and balanced sweet-tangy flavor simplify the cooking process, allowing you to focus on the technique rather than mixing multiple ingredients. Plus, it's incredibly versatile for a wide range of culinary applications.

What You'll Need

BCubs® Classic Honey Mustard – 2-Pack

  • 2 racks of pork ribs (baby back or St. Louis style)
  • Kosher salt and freshly ground black pepper
  • 1 cup B'Cubs® Classic Honey Mustard Buy Here
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder

Step-by-Step Instructions

  1. Prepare the Ribs: Start by removing the silver skin from the back of each rib rack. This allows the seasoning and smoke to penetrate better. Rub the ribs with kosher salt and freshly ground black pepper on each side.
  2. Prepare the Spice Rub: In a small bowl, mix smoked paprika, garlic powder, and onion powder. Evenly coat the ribs with this spice blend, massaging it into the meat for maximum flavor.
  3. Preheat the Grill: Set up your grill for indirect cooking. Aim for a temperature of around 225°F. This low and slow method is key to achieving tender ribs.
  4. Grill the Ribs: Place the ribs on the grill away from direct heat. Close the lid and let them cook for about 3 hours, checking every hour to ensure they're cooking evenly. Adjust the vents if necessary to maintain the appropriate temperature.
  5. Glaze with Honey Mustard: After the initial 3-hour cook, generously brush B'Cubs® Classic Honey Mustard over each side of the ribs. Continue grilling for another hour, allowing the honey mustard to form a delicious glaze.
  6. Rest and Serve: Once done, remove the ribs from the grill and let them rest for about 10 minutes before slicing. Serve with additional B'Cubs® Classic Honey Mustard on the side for dipping.

By utilizing B'Cubs® Classic Honey Mustard, this recipe offers a straightforward, flavorful approach to making ribs that stand out. So, fire up the grill and enjoy this Texas-style treat with your family and friends.

For more about our products, visit B'Cubs Sauces.

Happy grilling!