Fire up the grill and get ready for a taco night that brings the heat. B'Cubs® Voodoo Peanut Sauce does double duty here — as a bold marinade that locks in flavor and as a finishing drizzle that ties everything together. These Texas-style grilled chicken tacos are the kind of thing that disappears fast at a BBQ or game day spread.
Grilled Chicken Tacos with B'Cubs® Voodoo Peanut Sauce
Servings: 4
Preparation Time: 15 minutes (plus 30 min–2 hr marinate)
Cooking Time: 12 minutes
Ingredients:
- 1 lb boneless chicken thighs
- 1 bottle of B'Cubs® Voodoo Peanut Sauce
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced fresh tomatoes
- 1/4 cup chopped cilantro
- Lime wedges, for serving
Instructions:
- Marinate the Chicken: Place chicken thighs in a shallow dish and coat generously with half a bottle of B'Cubs® Voodoo Peanut Sauce. Cover and refrigerate for at least 30 minutes — or up to 2 hours for maximum flavor.
- Preheat the Grill: Heat your grill to medium-high and clean the grates to prevent sticking.
- Grill: Cook the marinated chicken 5–6 minutes per side until internal temp reaches 165°F (74°C). Rest for a few minutes, then slice into strips.
- Warm the Tortillas: Toss corn tortillas on the grill for about 30 seconds per side until lightly charred and pliable.
- Build Your Tacos: Layer grilled chicken, shredded lettuce, diced tomatoes, and cilantro into each tortilla. Finish with a generous drizzle of B'Cubs® Voodoo Peanut Sauce.
- Serve: Plate with lime wedges on the side — a squeeze of citrus brightens the spicy, nutty flavors perfectly.
Whether you're feeding a crowd or keeping it simple on a weeknight, this recipe proves that bold flavor doesn't have to be complicated. B'Cubs® Voodoo Peanut Sauce brings the heat, the depth, and the Texas attitude — all in one bottle.
Ready to stock up? Grab a B'Cubs® Voodoo Peanut Sauce 2-Pack and keep the grill going all season long.
Explore more recipes and products at B'Cubs Sauces.