Fire up the grill and skip the complicated marinades—Texas-crafted B'Cubs® Voodoo Peanut Sauce does the heavy lifting in these three crowd-pleasing recipes. Whether you're grilling chicken skewers, tossing a vibrant salad, or whipping up spicy noodles, this versatile sauce brings bold, nutty sweetness to every dish.
For more information on this flavorful sauce, visit B'Cubs® Voodoo Peanut Sauce.
Grilled Chicken Skewers with Peanut Sauce
Ingredients
- 1 lb chicken breast, cut into 1-inch cubes
- 1 bottle B'Cubs® Voodoo Peanut Sauce
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into chunks
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken cubes and half a bottle of B'Cubs® Voodoo Peanut Sauce. Cover and refrigerate for at least 1 hour.
- Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes. Thread chicken pieces alternately with bell peppers and onion onto the skewers.
- Grill: Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and is charred to perfection.
- Serve: Drizzle more peanut sauce over the skewers before serving.
Thai-Inspired Peanut Crunch Salad
Ingredients
- 4 cups mixed greens (like arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 1/4 cup B'Cubs® Voodoo Peanut Sauce
Instructions
- Assemble Salad: In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and cilantro.
- Dress the Salad: Drizzle B'Cubs® Voodoo Peanut Sauce over the salad and toss gently to coat.
- Finish and Serve: Top with chopped roasted peanuts for added crunch and serve immediately.
Spicy Peanut Noodles
Ingredients
- 8 oz rice noodles
- 1/2 to 1 bottle B'Cubs®Voodoo Peanut Sauce, to taste
- 2 cups vegetables (such as bell peppers, snow peas, or carrots), sliced
- 1/4 cup green onions, sliced
- 1 tbsp vegetable oil
Instructions
- Cook Noodles: Cook rice noodles according to package instructions. Drain and set aside.
- Stir-Fry Vegetables: Heat oil in a large pan or wok over medium-high heat. Add sliced vegetables and stir-fry for 3-5 minutes until just tender.
- Coat with Sauce: Add cooked noodles and a full bottle of B'Cubs® Voodoo Peanut Sauce to the pan. Toss everything to coat the noodles and vegetables evenly.
- Garnish: Sprinkle with green onions before serving. Adjust seasoning if needed.
These recipes showcase how B'Cubs® Voodoo Peanut Sauce can enhance various dishes with its ready-to-use blend of flavors. One bottle, endless possibilities. Ready to try these recipes? Getcha some and tag us with your creations @bcubsauces.
Stay Saucy!