Take your pork chops from ordinary to extraordinary with a bold Texas twist. B'Cubs® Voodoo Peanut Sauce transforms simple grilled pork chops into a sweet, savory masterpiece that'll have everyone asking for seconds. This recipe delivers restaurant-quality results with minimal effort—perfect for weeknight dinners or weekend cookouts.
Grilled Pork Chops with Voodoo Peanut Glaze
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1 bottle B'Cubs®Voodoo Peanut Sauce
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
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Season the Pork: Pat pork chops dry with paper towels. Season both sides generously with salt, pepper, and garlic powder. Let sit at room temperature for 15-20 minutes before grilling.
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Prep the Grill: Preheat your grill to medium-high heat (about 400°F). Oil the grates to prevent sticking.
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Grill the Chops: Place pork chops on the grill and cook for 4-5 minutes without moving them to get a good sear.
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First Flip & Sauce: Flip the chops, then immediately brush the cooked side with B'Cubs® Voodoo Peanut Sauce. Grill for another 4-5 minutes.
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Second Flip & Sauce: Flip again and brush the second side with sauce. Cook for 1-2 minutes until internal temperature reaches 145°F.
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Rest & Finish: Remove from grill and let rest for 5 minutes. Drizzle with additional Voodoo Peanut Sauce before serving.
Pro Tips:
- Don't sauce too early—the oils and peanut butter in the sauce can burn over direct heat
- Bone-in chops stay juicier than boneless
- Use a meat thermometer—145°F is the USDA safe temp for pork with a slight pink center
- Save extra sauce for drizzling at the table
These grilled pork chops showcase how B'Cubs® Voodoo Peanut Sauce brings bold, nutty sweetness to any protein. One bottle, endless possibilities. Ready to fire up the grill? Getcha some and tag us with your creations @bcubsauces.
Stay Saucy!