Whether you're eating clean or just pretending to, this pan-fried salmon recipe has you covered. Serve it over fluffy rice for a satisfying comfort meal, or swap in cauliflower rice when you're feeling virtuous (frozen microwave bag or homemade — both count) — either way, a generous drizzle of
Pan-Fried Salmon with B'Cubs® Voodoo Peanut Sauce
Ingredients:
- 2 salmon fillets
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable or avocado oil
- Salt and pepper to taste
- Cooked white rice or cauliflower rice, for serving (frozen microwave packs work great or cook your own)
- B'Cubs® Voodoo Peanut Sauce – Medium (Original)
B'Cubs® Voodoo Peanut Sauce – Medium (Original) , to drizzle -
Crushed peanuts for garnish (optional — keep in mind the sauce is already packed with peanut flavor, so a little goes a long way
Instructions:
- Season: Pat salmon fillets dry and season both sides with salt and pepper.
- Heat the Pan: In a skillet over medium-high heat, add the butter and oil together. Let the butter melt and begin to foam — that's your cue.
- Sear Face Down: Place salmon fillets flesh-side down. Cook for 3–4 minutes without moving them, until a golden crust forms.
- Flip & Baste: Flip the fillets skin-side down. Tilt the pan slightly and spoon the butter and oil mixture over the salmon repeatedly for 2–3 minutes until cooked through.
- Serve: Plate over a bed of rice or cauliflower rice. Drizzle generously with B'Cubs® Voodoo Peanut Sauce – Medium (Original)
B'Cubs® Voodoo Peanut Sauce – Medium (Original) and sprinkle crushed peanut pieces on top if you like. Serve immediately.
Healthy? Kind of. Delicious? Absolutely.
Salmon brings the omega-3s, cauliflower rice keeps it light, and B'Cubs® Voodoo Peanut Sauce brings the flavor that makes healthy eating feel like a cheat day. Or skip the cauliflower rice entirely — we won't judge. Either way, Getcha Some.
Ready to try it? Grab a bottle — or stock up with B'Cubs® Voodoo Peanut Sauce – Medium (Original) 2-Pack and keep the flavor going all week.
