Discover the Versatility of B'Cubs® Voodoo Peanut Sauce in Texas Fusion Wild Rice Stir-Fry Skewers and Party Platters

Cooking enthusiasts often find joy in combining bold flavors to create meals that leave everyone asking for the recipe. B'Cubs® Voodoo Peanut Sauce is that secret weapon — a perfectly spiced, creamy Texas peanut sauce that goes straight from the bottle to the plate without any extra fuss. Today we're putting it to work in two crowd-pleasing recipes: Texas Fusion Wild Rice Stir-Fry Skewers and a Party Platter that'll have your guests hovering around the table all night.

Texas Fusion Wild Rice Stir-Fry Skewers

Skewers aren't just for the grill. These pan-cooked beauties sit on a bed of wild rice coated in Voodoo Peanut Sauce — hearty, flavorful, and weeknight-easy.

Ingredients:

• 1 lb of chicken breast, cut into 1-inch cubes
• 1/2 cup B'Cubs® Voodoo Peanut Sauce
  
• 2 cups of cooked wild rice
• 1 red bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Marinate: Combine chicken and 1/4 cup B'Cubs® Voodoo Peanut Sauce in a bowl. Refrigerate for at least 30 minutes.
2. Build the Skewers: Thread marinated chicken, bell pepper, and red onion onto skewers.
3. Cook: Heat a pan over medium-high heat. Cook skewers 10–15 minutes, turning occasionally, until chicken is cooked through and veggies are tender.
4. Make the Stir-Fry: In the same pan, add wild rice and remaining 1/4 cup sauce. Stir until evenly coated and heated through.
5. Serve: Plate the wild rice and lay skewers on top. Serve as a standalone meal or with your favorite sides.
   

Party Platters with B'Cubs® Voodoo Peanut Sauce

Hosting? This platter comes together in minutes and the sauce does all the heavy lifting. Bold enough to be the star dip, versatile enough for everything on the board.

Ingredients:

• 1 lb of cooked shrimp, deveined and peeled
• 1 lb of grilled or baked chicken wings
• 1/2 cup B'Cubs® Voodoo Peanut Sauce
  
• 1 cucumber, sliced into rounds
• 1 cup of cherry tomatoes

Instructions:

1. Build the Board: Arrange shrimp and chicken wings in sections on a large serving board or platter.
2. Add Color: Tuck cucumber slices and cherry tomatoes around the proteins for freshness and visual pop.
3. Center the Sauce: Pour B'Cubs® Voodoo Peanut Sauce into a small bowl and place it center stage — it's the dip for everything.
   

Both recipes prove that great flavor doesn't have to be complicated. B'Cubs® Voodoo Peanut Sauce goes straight from bottle to table, turning simple ingredients into something worth talking about.

Stock up and stay ready — grab the B'Cubs® Voodoo Peanut Sauce – Medium (Original) 2-Pack and never run out when it matters most.

For more sauce options, visit B'Cubs® Sauces. Happy cooking — Getcha Some.